Thursday, 11 March 2010
Transitions
It made sense with my contract, which went from March 25-March 25, but we were all told months ago that because of the influx of people applying for EPIK, the late March orientation would be removed and all new teachers would come in February. Thus, Gilju was supposed to have a new teacher when I returned, and I could start at the beginning of the school year at my new school instead of a month into it. The supervisor explained that the move was probably now impossible because Gilju didn't get a teacher and they would expect me to return. She then called both of my schools to reverse all of the transition arrangements.
Thus, I returned to Gilju for the duration of this month, and everyone including the principal was confused as to why I was back. At first, between the jet lag and the confusion, I was really frustrated by this. Because teachers in Korean schools must change positions or schools every couple of years, I would have to adjust to an entire new staff of teachers (excepting Mrs. Shim who stayed on with 5th grade English) and confuse the students when I suddenly return for the new school year and am replaced by a new teacher in a month.
However!
Korea is Dynamic, and these inconveniences are both minor and irreversible anyway. After I let it soak in for a day, I found it relieving to come back. Gilju is comfortable for me, rather than jumping into an entirely new environment as soon as I returned. I know the classes, and I get to share my knowledge with the new Korean English teachers and help them adjust to co-teaching with someone who knows the ropes. I now also have more opportunities for advance communication with Sung Hee, which was difficult before because of their own faculty changing and my being in America. I'm also their first foreign teacher, so I think they aren't quite sure what to do with me yet. I've met some of the faculty twice so far, and I'm really excited because it seems like everyone is such a perfect fit to my personality.
There's also Yena. This year, Elementary English education added 2 hours a week for 3rd and 4th grade, which originally had been just 1 hour. Therefore, there are two new teachers for 3rd and 4th grade English, where last year Mrs. Im had done both. I've had a stroke of amazing good fortune as a result of my return and the reworking of the system, because the new 3rd grade English teacher is a kindred spirit. I'd not gotten close to many Koreans in the last year, because most of those that I knew were married with children. Yena, however, is exactly my age with the same college degree (English Literature) and has a passion for world travel, having done both mission trips and internships abroad. She also now lives only a few blocks away. When we first met and she asked me if she could find mozzarella cheese anywhere in Andong (not a chance), I knew we were destined to be friends forever.
What I had originally thought to be so inconvenient has turned out to be a complete blessing for my entire new year here.
Andong also recently has acquired a new set of Native Teachers, bringing our EPIK number up to 24. We can also now claim to be a multicultural set of EPIK foreigners, as we have added a pair of Canadians and a South African to our American mix. We are so progressive.
Because of our bigger number, we have formed groups for Elementary, Middle School, and High school teachers so we can keep ourselves organized and supported. Bonnie and I have taken up the chairwomen roles for the High School group, with Scott and Katie on Elementary, and Helen and Erin on Middle School. Andrew was appointed supreme leader by the supervisor because he still has seniority as being the first in Andong. My how our numbers have jumped in under 2 years.
Now that I'm aware of my ever-changing current schedule, I will return to my blog posts about the Southeast Asia trip. We did, in fact, make it past Ho Chi Minh.
Sunday, 20 December 2009
School Festival




Sunday, 1 November 2009
Autumn Out with My School
I was surprised, then, when I was ushered into Taebun's car. When I asked where we were going, he didn't know. Neither did Mrs. Im when she got in, or the new 5th grade gym teacher. This is how plans usually play out, so I've found it's always easiest to go with it.
Therefore, when we stopped at a rest area after a half hour of driving, I was open for anything. This same rest area was the home of a trained duck (painted with sparkly red paint to set it apart from the common duck), which would jump (without flapping his wings) to catch bits of vegetables.
We didn't go anywhere extravagant, and made a lot of little stops which at first seemed to me a bit oddly chosen. However, that meant I saw several places that I couldn't take a bus or my bike to- places I wouldn't even know how to ask for. Surrounded by the colors of autumn, they had an out-of-the-way kind of charm and beauty. I can see the large mountains and cultural sites easily enough on my own, but these little trips are just another reason to be grateful for my school.
Tuesday, 26 May 2009
Chung Yang San Mountain
Last Wednesday, all of the teachers left school after lunch to drive about an hour north to Chung Yang San Mountain. I'm never sure what they do with the children on these days, or how the system works. Quite often the kids leave after lunch, actually, but I never can figure out why. This time I was told about the trip on the day before, so I dressed appropriately for hiking. Although I do have spare clothes tucked away in the bottom drawer of my desk, in case of surprise midday trips or for if one of the teachers asks me to play tennis after school.It was a long winding drive to the mountain, and I nodded off twice during the first half because of the swaying and the soothing Korean conversation in our car pool of 5 (me, Mrs. Shim and Im, Taebun, and Mr. Park the 6th grade PE teacher). I caught myself before I drooled on Mrs. Shim's shoulder.



The entire hike was only about twenty minutes. Our arrival at the temple was met with breathtaking views of the mountains beyond. The location is very tranquil, because there isn't a single trace of industry wherever you look.


















The reason for the fast pace was that we were all meeting up for some bi bim bap at a local cafeteria surrounded by lucky guardian wooden ducks (they say "cafeteria" when they describe these places to me, but as far as can tell they are like a traditional-style restaurant that specializes in one type of food, plus soup and side dishes. I've only been to these places twice, and both times it's been for bi bim bap). Bi bim bap is like my own personal Korean food blessing. It's rice and various plants and vegetables that you mix all together with some chili paste, completely vegetarian (though there are some variations that you can order with beef) so I don't have to wonder what certain meats are. It's also eaten with a spoon, which is nice.


Sunday, 3 May 2009
Cooking with Sara!
Mostly the class is attended by women, and I learned that most of them really like to cook, so on Tuesday I decided to teach them cooking terms and recipes in English. I started with the basics: chop, slice, mince, boil, measure, etc. Then I moved on to recipes, choosing french toast, bruschetta, lemon pepper chicken, ratatouille (a big name, but a super easy recipe), and no bake cookies. I also showed them a video of Fried green tomatoes.
I had two intents for this particular class. The first was to show them something I knew they took an interest in, using recipes that I am familiar with. I also told them to bring their own recipes for me if they wanted to. The second was to show them that I am capable of cooking. It was starting to become a daily ritual to ask me what I had to eat for breakfast and dinner outside of school hours, and give me instruction. Even my co teacher Mrs. Shim wanted to help me learn cooking in the days leading to my decision for the class. She would make sure that I knew things like "be careful when tossing pumpkin in flour" then demonstrate the wrong way to do it: shaking an invisible bowl so forcefully that flour would go everywhere.
For Thursday I brought in food to make with them- bruschetta and tuna pasta salad. The bruschetta was easy enough, and I'm pretty sure they will forever remember the word "chop" after watching me chop tomatoes for 10 minutes. I also wore a chef's hat that was given to me in Seoul at orientation during a "Cooking Nanta" performance (think of "Stomp" only in a kitchen with knives and other utensils. Very cool.) when I was pulled up on stage to assist in a dumpling competition.
During the pasta salad I almost lost them. I already had the noodles prepared, a can of tuna, and chopped up/minced onions, peppers, and garlic with them. That was fine, but I think they wanted to have me committed when I made the sauce.
I started with "1/2 cup of mayonnaise, then pour it in"
*sideways glances as it plops into the mixing bowl*
"1/4 cup vinegar, then pour it in"
*a small gasp*
"1/2 cup oil..."
*muttering in Korean and an interruption from Taebun: "no, they say too much oil"*
"Trust me, it will be great!"
After adding some pepper, mustard, salt, thyme, and oregano, I had what looked to be a disgusting mess in this bowl. I showed it around the group, and nobody wanted to lean in too close to it. And then, the magical English word "mix!" and the mess transformed. It became a creamy light yellow sauce with the dominant scent of oregano, and they all passed around the bowl to smell it. After I mixed the final product together, they all very happily ate it and went back for seconds. Yes! Which is good, because I'd never made this before, so I didn't even know if I could trust me with it.
I figured this would have them all convinced that could cook, and finally take away some of their concern over my welfare. That is, until the next morning when the woman who gives me a ride looks over at me very concerned and asks "How often. do you. eat. pasta?"
It's strictly rice and kimchi for me now.
Monday, 13 April 2009
I'm a 25 Year Old Doll and Tennis Pro
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I can't wait to be here on New Years Day. Biggest birthday party ever.
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OK. Last Tuesday (and pardon the lateness of this post, but I just acquired the pictures from this event), after applying for my ARC Card with Taebun, I was dropped off at school and told "Oh Sara, today teachers have workshop after lunch." Taebun had to leave again (he's the busiest person I know), so the only additional information I could glean was something about the Andong Dam and dinner later. When 1:20 came around, I left with Mrs. Shim and Mrs. Im and hopped in the car with the 5th grade PE teacher (by the way, the difference between "hop on!" and "hop in!" was discussed at great length during the ride, which later lead to a routine where they would say "hop on!" and me pretending to leap onto the car hood).
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So "Workshop" turned out to be another word for "Hang out." I'm not sure what happened with the students at school, but we met up with the entire faculty turned at the Weolyeongyo bridge("Moonlight Bridge"), which is about 10 minutes by car down the river from my apartment, near the Dam. It is the longest walking bridge in the nation, named for the view of the moon you can see reflected on the river like an old Oriental painting, and has a large hand carved gazebo in the center of it.

From left to right: Mrs. Im (4th grade), Me, Mrs. Shim (5th grade), and the 5th grade PE teacher (I still can't get his name, but we both show up to work early every morning and he tries to have a rapid conversation with me in Korean and sings to himself at his desk).
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The faculty is really a big family here. Which is interesting, because there's over 50 of us, all at different ages. I had expected something much more strict from a culture that puts such a value on respecting elders, but it's actually very relaxed. I can laugh, drink, and joke with my principal (although I still maintain appropriate conduct, such as offering to pour a drink when empty, and when he pours me a drink to hold it with my right hand and touch my left to my wrist. As a foreigner I do get away with little slip ups though). You can respect your elders without being afraid of them. Mrs. Im is 36, Mrs. Shim is 43, Taebun is 30, and I'm 25, but there is absolutely no problem with all of us walking around and chatting about everything. It's great.
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After an hour of leisurely strolling the bridge and the area on the other side with Mrs. Shim and Mrs. Im, where traditional Korean houses dot the landscape up the mountain, we walked down the street to some nearby buildings with exhibitions for Andong craft work. In one, you can view and purchase items made in the style or look of traditional Andong art, such as framed miniatures of the famous masks, scarves and coin purses, ties made out of onion plants, and tassels for traditional garments..

(This is me and my school principal)
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(Me and Mrs. Shim. I have this framed- one of the teachers gave it to me the next day. Behind me is the display and mannequin that the dress was on.)
It was a lot of fun, even if it was a little strange for me to be on display. It certainly broke the ice a little bit for the faculty who have been a little afraid to talk to me because they didn't think their English was good enough. Afterwards, it seemed like it was easier for them to approach me for a few words or questions.
This is how I suddenly became a tennis pro.
Mrs. Shim and Mrs. Im were not always by my side, so I would try talking with the others. I was seated at a table with about 10 of the female faculty, and they were trying to find things to say. They wanted to know if I played any sports. The only one I know, well aside from riding horses, is tennis so that is what I told them. One woman (I think the school nurse) said "I play!" and wanted to know if I would play with her. Now, this has evolved over the course of the week because I also found out that, because the faculty is a big family, they like to share gossip. I did tell them that I hadn't played in years, mostly just in high school, but that didn't stop word from getting around that I'm fabulous at the sport. Now I've been approached by about five teachers to play tennis with them, and pretty soon I'm about to become a huge embarrassment because I've heard these women are really good. I'll update you when I have my debut.
After leaving the exhibitions, I "hopped on the car" to go to the top of the Dam which is massive and was only just built in 1981. From the top I could see all the way down the Nakdong river, flanked on each side by the rising mountains (which is all the more beautiful of a view when the cherry blossoms are in bloom- pink speckled at random all over. It really brings out the sheer depth of the rising landscape), and could count the bridges all the way to the one nearest to my apartment. I had no idea when I moved that I was not only going to be living right across the river from downtown, but also just down the river from beautiful uninhabited scenery in a country that has to do a lot with limited space in cities.
And then dinner. My parents should enjoy this one because they saw exactly what this was on the Anthony Bourdain Korean food special before I left the country. Dinner was a big pot of spicy red soup complete with a whole catfish (and if it's like we saw it made on the show, they just catch the fish and throw it on it) along with long thin mushrooms that are in most every soup here, and a few other vegetables. Oh yes, I ate the catfish, which was really good once removed from its scales and bones. I must say, I'm really enjoying this whole concept of communal eating that takes place over here. Everyone shares what's on the table. We also had hot stone pots of rice, and various side dishes including tiny dried sardines, peanuts, kimchi, and mushrooms. And of course, Soju. It's too delicious for it's own good.
